After a stroll through the streets of our local towns, it will dawn on you that it’s five o’clock somewhere. Why not head over to Rising Silo Brewery and Farm, one of southwest Virginia’s farm-based breweries? Located on Glade Road Growing, at Rising Silo you’ll find beers brewed with exclusively organic malts and water from the farm's well. Brew master Greg Zielske also sources produce from other local farms to develop creative seasonal options. Additionally, the brewery utilizes green energy through the power of 113 solar panels that provide 31 kW of solar energy, as well as a solar hot water system.
While you’re there, pull up a stool (or chair) at Tabula Rasa on Glade, the farm kitchen at Glade Road Growing. You can’t get more farm-to-table than when the table’s actually on the farm! Featuring produce, meat, poultry and eggs from right there at Glade Road Growing, Tabula Rasa also sources nearly all or their grains, cheese and oils from Southern Appalachia farms and mills that prioritize organic growing.
At Eastern Divide, treat yourself to an array of different beer styles and flavors for all seasons and occasions. Eastern Divide brews with all Virginia grains provided by Murphy and Rude Malting, lending an authentically local taste to all their brews, and supporting local Virginia agriculture in the process. Eastern Divide also has begun fermenting beers in oak barrels previously used for products like bourbon, wine and maple syrup, adding a greater variety of flavor. When you get hungry, Feast & Company, local to the New River Valley, has its own kitchen at Eastern Divide to feed the brewery’s visitors. serving farm inspired cuisine combining both rustic and refined flavors with the best local ingredients.
Another local favorite, Moon Hollow Brewing Company, boasts an inviting venue where people from all walks of life can connect over fresh, local brews. Named for the small plot of land behind the brewery space, the brewery treats patrons to a variety of locally influenced flavors, from a grapefruit ginger sour to a traditional Hefeweizen. While Moon Hollow does not have its own kitchen (yet), local food trucks are often on site in case you get the munchies.